Zucchini Slice with Bacon

This Slice is a great healthy meal on the run! So quick and easy to prepare.
Enjoy it as a snack or whip up a salad and enjoy it for dinner.
Mix up the ingredients if you like, pop in some mushrooms..? Take out the bacon..?
Be adventurous!


  • 5 eggs
  • 150g (1 cup) self-raising flour, sifted
  • 375g zucchini, grated
  • 1 large onion, finely chopped
  • 200g rindless bacon, chopped
  • 1 cup grated cheddar cheese
  • 60ml (1/4 cup) vegetable oil


  • Preheat oven to 170.
  • Beat the eggs in a large bowl until combined.
  • Dice bacon and give it a quick fry in a little oil.
  • Add the flour to the egg and beat until smooth then add zucchini, onion, bacon, cheese and oil and stir to combine.
  • Grease and line a 30 x 20cm oven proof dish.
  • Pour mixture into the prepared dish and bake in oven for 30 minutes or until brown on top and cooked through.

I serve mine with a nice tomato chutney! Yum!

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